RAF 2000W Touch Control Infrared, Induction Cooker

Induction cooking is a method of cooking that uses a copper coil underneath the cooking surface to generate electromagnetic energy. This energy transfers directly to your cookware to make it hot enough to cook food. 
While induction cooktops and ranges may look like a traditional cooktop or range, the way they generate heat to cook food is entirely different. So how does an induction cooktop work differently? A copper coil under the cooktop creates electromagnetic energy. This magnetic energy interacts directly with induction-compatible cookware to make it hot.

Because induction skips the step of heating the cooktop, it’s a fast and even cooking method. Induction cooking allows for fast cooking because the energy transfers directly to the cookware, so little to no heat or energy is lost between the cooking surface and your food. This means you can boil water or sear food quickly.
Heat adjustments on an induction cooktop or range happen instantly, so you can heat or cool down your pot or pan quickly.
While electric and induction cooktops may look the same, they transfer heat differently. Electric cooktops radiate heat from coils beneath the cooking surface through to the bottom of the cookware sitting on top. Induction cooktops transfer energy to create heat directly within a pot or pan.

If a magnet sticks to the bottom of your cookware or it’s labeled as induction compatible, you can use it. This Cook-top comes with an induction adapter which allows you to use all types of cookware including those that are non-inductive. Cookware with a flat bottom helps, since direct contact heats evenly. 
An advantage of cooking with induction is that it can take less time. However, if you’re used to chopping up vegetables while the pan gets warm, you may have to adjust your cooking rhythm and prepare everything beforehand.

Quickly choose your desired power from 100W to 2000W in 100W increments; 2000W power to meet your various cooking needs; simmer, deep fry, boil, sauté, sear, steam, slow cook and grill with ease.

The induction cooktop furnace uses 2000W high power and adds heating in increments. High heat energy ensures fast cooking, with a thermal efficiency of up to 93%. There is also a special boiling water function, which can quickly boil 1000ml of water in five minutes. Compared with traditional natural gas, it not only saves your time, but also saves energy and money.
 

NOTE: NOT SUITABLE FOR FOOD THAT REQUIRES POUNDING DURING THE COOKING PROCESS. If you have to pound, do it aside and bring the pot back to the cooker.