RAF Slow Juicer

Raf Slow Fruit Juicer

Slow masticating technology: Uses a slow-speed, pressing action to crush produce, which results in higher juice yields and less oxidation.

Nutrient preservation: The cold-press method helps preserve more vitamins, enzymes, and flavor because it generates less heat.

Quiet operation: Many models operate at a low decibel level, making them less disruptive.

Wide feeding chute: Some models, like the R. 2831, have an 80mm wide chute to accommodate whole fruits, which reduces prep time.

Easy to clean: Some newer filterless models are designed to be easier to clean, with large grooves instead of small holes in a filter.

Durable and safe: Constructed from food-grade materials for safety and longevity.

Versatile: Can handle a variety of produce, from hard fruits to leafy greens.