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Hot pot is a communal dining experience where diners cook their own food in a simmering pot of broth at the table. The broth is typically flavored with meat or seafood, and diners can choose from a variety of raw ingredients to cook in the broth, such as thinly sliced meat, seafood, vegetables, and tofu.
Hot pot is a popular dish in many Asian countries, and there are many different variations of the dish. In China, hot pot is known as huoguo, and in Japan, it is known as shabu-shabu..
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