Royal BEETROOT CRIMSON GLOBE SEEDS

Beetroot Crimson Globe Seeds are a popular variety of beetroot renowned for their excellent quality, robust growth, and delicious taste. This heirloom variety is favored by both home gardeners and commercial growers due to its reliable performance and versatility in culinary applications.

Key Features

Type: Globe beetroot, known for its perfectly round shape and smooth skin.

Appearance: Produces smooth-skinned, globe-shaped beetroots with a strong, vibrant skin color and ox-blood flesh. The deep red flesh remains consistent in color and texture even after cooking.

Yield: High-yielding variety, making it suitable for both early and main crops. This high productivity ensures a bountiful harvest for gardeners of all skill levels.

Resistance: Exhibits resistance to downy mildew, a common fungal disease that can affect beetroot crops. This resistance helps ensure healthy plants and high-quality produce.

Versatility: Can be grown in containers all year round, making it an excellent choice for gardeners with limited space or those looking to extend their growing season.

Planting Information

Germination: Seeds typically germinate within 7 to 10 days, depending on soil temperature and moisture levels.

Maturity: Takes approximately 60 to 100 days to reach full maturity, allowing for a relatively quick harvest.

Sowing Depth: Plant seeds at a depth of 2 cm (about 3/4 inch) in well-prepared soil.

Ideal Conditions: Requires full sun for optimal growth, making it suitable for planting in spring, summer, and autumn. Beetroot Crimson Globe thrives in well-draining soil with a pH between 6.0 and 7.0.

Cultivation Tips

Soil Preparation: Prepare the soil by adding organic matter such as compost or well-rotted manure to improve fertility and structure. Ensure the soil is well-draining to prevent waterlogging.

Watering: Keep the soil consistently moist but not waterlogged. Adequate moisture is essential for uniform root development and preventing the beetroots from becoming tough or woody.

Thinning: Thin seedlings to 10-15 cm (4-6 inches) apart once they have developed a few true leaves. This spacing allows for proper air circulation and root development.

Succession Sowing: To ensure a continuous harvest, sow seeds at intervals of 2 to 3 weeks throughout the growing season. This practice helps maintain a steady supply of fresh beetroots.

Uses

Roots: The dark red, delicious-tasting roots are incredibly versatile in the kitchen. They are ideal for baking, boiling, roasting, pickling, and grating raw into salads. The rich, earthy flavor of Beetroot Crimson Globe adds depth and color to a variety of dishes.

Leaves: The young, red-veined leaves can be eaten like spinach, adding a nutritious and colorful element to salads and cooked dishes. Beetroot greens are rich in vitamins and minerals, making them a healthy addition to your diet.

Health Benefits

Nutritional Value: Beetroot Crimson Globe is packed with essential nutrients, including vitamins A, C, and K, as well as folate, manganese, and potassium. The beetroots are also high in dietary fiber, which supports digestive health.

Antioxidants: Contains powerful antioxidants such as betalains, which have been shown to reduce inflammation and protect against oxidative stress. These antioxidants contribute to overall health and well-being.

Cardiovascular Health: The high nitrate content in beetroot has been linked to improved blood pressure and cardiovascular health. Regular consumption of beetroot can support heart health and reduce the risk of cardiovascular diseases.

Harvesting and Storage

Harvesting: Harvest the beetroots when they reach the desired size, typically when they are about 8 cm (3 inches) in diameter. Use a garden fork or spade to gently lift the roots from the soil, taking care not to damage them.

Storage: Store harvested beetroots in a cool, dark place, such as a root cellar or refrigerator, to extend their shelf life. Remove the tops before storage to prevent moisture loss and maintain the quality of the roots.