Royal CALIFORNIA WONDER CAPSICUM (HOHO)

The California Wonder Capsicum, also known as Hoho in Kenya, is a versatile and highly popular variety of sweet pepper. Here’s a broader description for you:

Appearance: The California Wonder Capsicum produces large, blocky fruits that are approximately 4 inches long and 3 to 4 inches wide. The fruits have thick, juicy walls and a shiny, smooth skin. They start off green and can mature to a vibrant red color, although they can also be harvested and eaten while still green.

Flavor: These peppers have a sweet, mild flavor with a satisfying crunch, making them perfect for a variety of culinary uses. They are an excellent addition to salads, stir-fries, stuffed pepper dishes, and can also be grilled, roasted, or eaten raw as a healthy snack.

Nutritional Benefits: California Wonder Capsicums are rich in vitamins and minerals, particularly vitamin C and vitamin A. They are also a good source of dietary fiber, antioxidants, and other essential nutrients that contribute to overall health and well-being.

Growing Conditions:

Soil: They thrive in well-drained, fertile soil with a pH level of 6.0 to 6.8.

Light: They need full sunlight, so make sure they receive at least 6-8 hours of direct sunlight daily.

Water: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry spells.

Temperature: Optimal growing temperatures are between 70°F to 85°F (21°C to 29°C).

Planting Tips:

Sowing: Start seeds indoors 8-12 weeks before the last frost date. Use a seed-starting mix and maintain a soil temperature of 70°F to 75°F (21°C to 24°C) for optimal germination.

Transplanting: Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed up. Space plants 18-24 inches apart in rows 24-36 inches apart.

Care: Mulch around the plants to retain moisture and suppress weeds. Fertilize with a balanced fertilizer every 4-6 weeks during the growing season. Provide support with stakes or cages if necessary.

Harvesting: California Wonder Capsicums can be harvested when they reach the desired size and color. For the best flavor and nutritional content, wait until the fruits have fully matured and turned red. Use a sharp knife or scissors to cut the peppers from the plant, leaving a short stem attached.

Overall, the California Wonder Capsicum is a reliable and productive variety that is well-suited for both novice and experienced gardeners. Its delicious flavor and versatility in the kitchen make it a must-have in any garden.