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'White Fortress F1' is a premium hybrid cauliflower variety known for its robust growth and high yield potential. This variety is ideal for fresh market production and is highly adaptable to a wide range of agro-ecological zones. It is bred by Royal Seed and is popular among farmers for its excellent quality and performance.
'White Fortress F1' cauliflower plants are vigorous and healthy, with a maturity period of 70-75 days after transplanting2. The plants produce heavy, dense curds with perfect self-coverage from the leaves, which helps protect the heads from sunburn and pests. The heads weigh approximately 1 kg each, and under good farming practices, the potential yield averages 8-10 tons per acre1.
Seed Starting: Start seeds indoors 4-6 weeks before the last frost date. Sow the seeds 1/4 inch deep in seed trays filled with a quality seed-starting mix.
Transplanting: When the seedlings are about 4-6 inches tall and the danger of frost has passed, transplant them outdoors. Space the plants 18-24 inches apart in rows that are 24-36 inches apart.
Soil Preparation: Cauliflower prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. Incorporate compost or well-rotted manure into the soil before planting to improve fertility and drainage.
Watering: Cauliflower requires consistent moisture to thrive. Water the plants regularly, especially during dry periods, to keep the soil evenly moist.
Fertilizing: Apply a balanced fertilizer at planting time and side-dress with compost or a nitrogen-rich fertilizer every few weeks during the growing season.
Weeding: Keep the growing area free of weeds to reduce competition for nutrients and water.
Cauliflower heads are typically ready for harvest when they reach a diameter of 6-8 inches and are firm to the touch. To harvest, cut the heads from the plant with a sharp knife, leaving a few inches of stem attached. Be careful not to damage the surrounding leaves, as they can help protect the heads during storage.
Once harvested, remove any damaged or discolored leaves and store the heads in the refrigerator. Cauliflower can be stored for up to two weeks in the refrigerator. For longer storage, blanch and freeze the heads.
'White Fortress F1' cauliflower is prized for its mild, sweet flavor and tender texture. It can be used in a variety of dishes, including soups, stews, casseroles, and salads. Cauliflower is also delicious when roasted, grilled, or steamed. It pairs well with a wide range of ingredients, such as garlic, lemon, cheese, and herbs like thyme and parsley.
Growing your own 'White Fortress F1' cauliflower can be a rewarding and enjoyable experience, offering a fresh and flavorful addition to your culinary repertoire. A premium cauliflower ideal for fresh market
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