Royal Onion Red Creole Seeds (royal Seeds).

Introduction

Red Creole Onion Seeds from Royal Seeds are widely regarded as a top choice for farmers and gardeners seeking versatility, adaptability, and high returns. Known for their deep red color, robust growth, and excellent storage capabilities, these onions are ideal for commercial production as well as home gardening. Their ability to thrive in diverse climatic conditions makes them a reliable option for growers across various regions.

Enhanced Key Features

Maturity:

Days to Harvest: Takes 120–160 days from planting to maturity, providing flexibility for growers to align them with planting and harvesting schedules.

Allows efficient planning for staggered harvesting or rotation with other crops.

Bulb Characteristics:

Size and Weight: Produces medium-sized bulbs weighing approximately 100–150 grams, with consistent size and shape.

Shape and Texture: Slightly flattened with firm, crisp flesh.

Color: Deep, rich red that enhances market appeal and culinary aesthetics.

Yield Potential:

Yield Range: With optimal care, the potential yield is 18–25 tons per hectare (T/Ha), translating to excellent profitability for growers.

Offers reliability even in challenging growing environments.

Storage Life:

Excellent keeping quality with 3–4 months storage after proper curing. This allows growers to extend the availability and reduce losses during storage and transportation.

Climate Suitability:

Best suited for warm and hot climates, thriving in regions with temperatures of 25–32°C (77–90°F).

Can be grown in both dry and humid environments, showing adaptability to a range of growing conditions.

Disease Resistance:

Resistant To:

Downy mildew, purple blotch, and pink rot, ensuring a healthier crop with less dependence on chemical interventions.

Tolerant To:

Botrytis, providing additional durability and reducing the overall impact of environmental stress factors.

Growing Conditions

Sunlight:

Full Sunlight Preferred: Requires at least 6–8 hours of sunlight daily for optimal growth.

Adequate light exposure ensures healthy photosynthesis, enhancing bulb development and quality.

Soil:

Thrives in well-drained, fertile soils with a pH range of 6.0–7.0.

Adding organic matter, compost, or well-rotted manure can improve fertility, aeration, and water-holding capacity.

Watering:

Moderate Moisture Requirements: Requires 2.5 cm (1 inch) of water per week, ensuring consistent soil moisture without oversaturation.

Proper irrigation management during the bulbing stage ensures maximum yield and quality.

Planting Instructions

Direct Sowing:

Best Timing: Sow seeds in early spring or fall, depending on the climatic conditions of the region.

Red Creole onions perform well when directly sown, reducing transplanting shock and promoting stronger root development.

Seed Depth and Spacing:

Plant seeds at a depth of 1–2 cm (0.4–0.8 inches) to ensure good seed-to-soil contact.

Initial spacing: 10–15 cm (4–6 inches) between seeds. Thin seedlings to 20–30 cm (8–12 inches) apart during growth to provide sufficient room for healthy bulb formation.

Care and Maintenance

Thinning and Managing Competitive Vegetation:

Thin seedlings when they reach 5 cm (2 inches) tall to avoid overcrowding and allow strong plant growth.

Keep the area free of unwanted plants, which compete for water and nutrients and may harbor pests or diseases.

Mulching:

Apply mulch around the plants to conserve soil moisture, suppress competitive vegetation, and regulate soil temperature.

Organic mulches such as straw or grass clippings are ideal for maintaining soil health.

Fertilization:

Use a balanced fertilizer high in phosphorus at planting to promote root development.

Side-dress with nitrogen-based fertilizer during active growth to encourage healthy foliage and bulb enlargement.

Pest and Disease Management:

Common Pests: Thrips, onion maggots, and cutworms. Employ organic solutions like neem oil, diatomaceous earth, or insecticidal soap to control infestations.

Crop Rotation: Rotate onions with non-allium crops to minimize pest and disease buildup in the soil.

Harvesting

Harvesting Time:

Onions are ready for harvest when the tops begin to yellow and fall over naturally.

Harvest during dry weather to prevent water-related diseases or spoilage.

Curing:

Cure harvested onions in a dry, well-ventilated area for 2–3 weeks to remove excess moisture and enhance their storage ability.

Curing reduces susceptibility to fungal infections during storage.

Storage Conditions:

Store cured bulbs in a cool, dry area with good airflow, such as mesh bags or ventilated crates.

Ideal temperature: 0–5°C (32–41°F). Ensure low humidity to prevent sprouting or rotting.

Additional Insights

Culinary Uses:

Versatile Ingredient: Red Creole onions add a distinctive flavor and vibrant color to salads, salsas, soups, stews, and other dishes.

Their slightly spicy flavor mellows upon cooking, making them ideal for caramelizing or roasting.

Marketability:

Their attractive deep red color and consistent size make them highly desirable in local and export markets.

Long shelf life ensures supply continuity, even during the off-season.

Environmental Benefits:

Low dependency on chemical pesticides and fertilizers supports sustainable agriculture.

Their adaptability and resilience to disease promote eco-friendly farming practices.

Onion Red Creole Seeds (Royal Seeds) are an excellent investment for growers aiming for high-quality and high-yield onion crops. With their exceptional adaptability, resistance to diseases, and reliable performance in various climates, they offer both profitability and versatility. By adhering to proper planting, care, and harvesting practices, you can ensure bountiful harvests of robust, flavorful onions with a strong market appeal.

• Maturity of 120-160 days.
• Produces medium bulbs weighing 100 grams.
• Yield potential of 18-25 T/Ha.
• Good keeping quality of 3-4 months.
• Suitable for warm and hot climates.
• Resistant to; Downy mildew, Purple blotch and pink rot.
• Tolerates botrylis.