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Vetagro and Pulpers
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The Red Demon F1 Hybrid Hot Pepper is a highly sought-after variety, loved for its high pungency, consistent yields, and adaptability to various growing environments. It is a great choice for both commercial farmers and small-scale growers looking for a profitable, market-ready variety.
Shape and Size: The peppers are long, slender, and taper slightly at the tip. Each fruit is approximately 8-10 cm in length and uniform in size.
Weight: Individual fruits are lightweight but dense, contributing to high tonnage yields.
Texture and Shine: They have a smooth, glossy surface that enhances their visual appeal in markets.
Heat Level: High heat content with a Scoville rating (measurement of spiciness) ideal for hot chili enthusiasts and industrial spice production.
Seed Details:
Approximately 150 seeds per gram, making them efficient for large planting areas.
High-quality seeds guarantee uniform germination, leading to healthy and vigorous seedlings.
Seed packaging is available in multiple sizes, ranging from small 5-gram packets to bulk options suitable for large farms.
Plant Growth:
The plants are compact but sturdy, resistant to environmental stresses.
Strong branching ensures high fruiting capacity, with each plant producing multiple peppers over an extended harvesting period.
Soil Requirements:
Grows best in well-drained, fertile soils enriched with organic matter.
Soil pH of 5.8–6.8 is ideal for optimal growth.
Temperature and Climate:
Performs well in tropical and subtropical climates, adapting to varied growing regions.
Ideal growing temperatures range between 21°C and 32°C.
Watering Needs:
Requires consistent but moderate irrigation to avoid water stress.
Drip irrigation is highly recommended for efficient water use.
Fertilization:
Balanced fertilizers containing Nitrogen (N), Phosphorus (P), and Potassium (K) are essential at various growth stages.
Additional micronutrients like Calcium (Ca) and Magnesium (Mg) ensure strong fruit development.
The Red Demon F1 Hybrid boasts strong resistance to common diseases such as:
Bacterial leaf spot.
Anthracnose, which causes fruit rot.
It is also tolerant to many pests, reducing the need for heavy pesticide use.
Harvest Period:
The fruits mature around 70-75 days after transplanting, allowing for early harvesting.
The harvest extends over several weeks, providing a steady supply.
Yield Potential:
Farmers can expect yields of 6 to 7 tonnes per acre, depending on proper agronomic practices.
High fruit density and consistent size contribute to overall productivity.
Fresh Market Use:
The attractive, uniform fruits and vibrant red color make them perfect for fresh sale in local and export markets.
Processing Applications:
Ideal for drying and grinding into chili powder or for making chili paste, sauces, and spice mixes.
Storage:
The fruits have a long shelf life due to their firm skin, which resists bruising during transport and storage.
This pepper variety is a fantastic investment for growers who want a versatile, disease-resistant, high-yield crop with excellent market demand.
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