Royal Stainless Steel Vegetable Masher For Mashing

For smooth and fluffy mashed potatoes, a stainless steel potato ricer is the best tool. This gadget gently breaks the potatoes into tiny flaky pieces, creating a uniform texture, light fluffy perfect potatoes.
How to use a potato ricer to make creamy potatoes?
1. Peel several potatoes and cut them into equally sized pieces. Cook them in boiling water for about 15 minutes or until they are soft enough to break up if pressed with a fork.
2. Fit the potato ricer with the desired disk, put the inner cylinder on it, and fill the hopper with a few chunks of potatoes.
3. Hold the ricer over the cooking pot, squeeze the handles of the ricer together until the potato puree begins extruding through the holes into the waiting pot.
Want to prepare fresh juice? It is also a fantastic fruit drink maker!
Perfect for all dishes... The masher not only allows you to make restaurant-quality cuisine, but is also great for preparing food for babies and toddlers.
Your arms will not get sore or tired with our ergonomic, precision balanced handles.
The non-slip long handle ensures a comfortable and steady grip,perfect leverage save labor when -you do some Material:food grade 430 stainless steel+Chrome plating
In line with EU LFGB can be in contact with food-grade health standards.
Includes 3 Interchangeable Discs for Fine, Medium, and Coarse
Ergonomic Comfort Handle
Easy Manual Mechanism
Works with Many Root Vegetables
Great for Making Gnocchi, Baby Food, and Other Delectable Dishes
Dishwasher Safe ricing and mashing.
Package Included:
1 x Potato Ricer
3 x Interchangeable disc