Safari CORIANDER LONG STANDING

 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow to bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh leaves year-round. It grows best in cool temperatures.

Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest.

Space rows about 12 inches apart.

It is important to keep the seeds moist during their germination, so remember to water the plants regularly.

details about it:

Botanical Name: Coriandrum sativum

Plant Type: Annual herb

Height: 30-60 cm (12-24 inches)

Days to Germination: 7-10 days

Days to Maturity: 45-70 days

Growing Conditions: Prefers full sun to partial shade and well-drained soil with a pH between 6.2 and 6.8

Water Needs: Moderate, about 2.5 cm (1 inch) per week

Planting Instructions:

Sow seeds directly in the garden after the last frost or start indoors 4-6 weeks before the last frost

Plant seeds 0.6 cm (1/4 inch) deep and 15-20 cm (6-8 inches) apart

Thin seedlings to 20-25 cm (8-10 inches) apart once they are 5 cm (2 inches) tall

Harvesting:

Harvest leaves when they are young and tender for the best flavor

Cut the stems just above the soil level to encourage new growth

For seeds, allow the plant to flower and set seed, then harvest the seeds when they turn brown and dry

Uses: Fresh leaves are used in salads, salsas, and as a garnish. Seeds are used as a spice in cooking and baking.

GROWING

• Water the seedlings regularly throughout the growing season. They require about 1 inch of water per week for best growth.
• Thin seedlings to 6 inches apart so that they have room to develop healthy leaves.
• Once the plants are established, they do not need as much water per week. Keep them moist, but be careful not to overwater them.
• Fertilize once or twice during the growing season with nitrogen fertilizer. Apply 1/4 cup of fertilizer per 25 feet of row. Be sure not to over-fertilizer the plants.
• To help prevent weeds, mulch around the plants as soon as they are visible above the soil. You can also till shallowly to help prevent root damage from weeds.

Growing coriander (also known as cilantro) comes with several benefits:

Culinary Uses: Both the leaves and seeds of coriander are widely used in various cuisines. The fresh leaves are great for garnishing and adding a fresh flavor to dishes like salads, salsas, and curries. The seeds can be ground into a spice for baking and cooking.

Nutritional Benefits: Coriander is packed with essential nutrients, including vitamins A, C, and K, as well as minerals like calcium, potassium, and iron. It's also rich in antioxidants that help protect your body from free radicals.

Health Benefits: Coriander has been traditionally used for its medicinal properties. It can aid digestion, help reduce inflammation, and may have antimicrobial properties. Some studies suggest it may also help lower blood sugar levels and improve heart health.

Easy to Grow: Coriander is relatively easy to grow and can thrive in various conditions. It's a great choice for beginner gardeners and can be grown in pots, containers, or directly in the garden.

Pest Control: Coriander can help repel pests like aphids and spider mites, making it a useful companion plant in the garden. It attracts beneficial insects like ladybugs and predatory wasps.

Aromatic Herb: The strong aroma of coriander leaves and seeds can enhance the sensory experience of your garden. It's also a good choice for growing in herb gardens or culinary gardens.

Quick Harvest: Coriander grows quickly and can be harvested in as little as three to four weeks after planting. This means you can enjoy fresh herbs throughout the growing season.