Safari Safariseeds Pumpkin Dora F1

Safari Seeds LTD is engaged in importation, processing, marketing and exportation of Agricultural seeds in Kenya and beyond. We offer a wide variety of Agricultural seeds of unbeatable quality. 

The Safari Seeds Pumpkin Dora F1 is a popular hybrid variety known for its exceptional quality and high yield. Here are some key features:

Fruit Weight: 7-15 kg per fruit

Performance: Performs well even in low rainfall conditions

Disease Resistance: Shows strong resistance to bacterial wilt, downy mildew, and powdery mildew

All our seeds have been tested and approved by KEPHIS under the Kenyan Laws.

• Before Planting: Pumpkins like fertile, well-drained soil with a pH of 6-6.5. Row covers can protect seedlings for several weeks. Row covers should be removed when plants begin to flower. Time plantings so that varieties will mature for the fall market. Planting too early can lead to dead foliage and over exposure to sun.

• Planting: Direct seeding is the easiest and most successful method of planting. Sow in late spring when soil is at least 70°F and danger of frost has passed. Sow 2 seeds at the appropriate spacing interval for the variety’s vine length, 1″ deep. Thin to 1 plant per spacing interval after seedlings are established. For transplanting, sow 2-3 seeds per 2″ container or plug flat about 3 weeks prior to transplanting. Transplant should be no older than 3 weeks as stunting and damage can happen.  Thin to 1 plant/container or cell with scissors. Harden plants 4–7 days prior to transplanting. After danger of frost has passed, transplant out according to the spacing recommendations for each variety. Handle seedlings carefully; minimal root disturbance is best. Bush to short-vine habits generally require 6′ between-row spacing, while long-vine habits generally require 10-12′ between-row spacing. In-row spacing varies depending on fruit size and is generally: small, 18-24″; medium, 24-36″ and large to extra-large, 36-72″. Spacing requirements may vary, so check under characteristics for each variety.

• Watering: Water the pumpkins 1 inch per week, but don’t let water get on the leaves or the fruit.
• Fertilizer: Pumpkins are heavy feeders with a long growing season. Prior to planting in the garden, add compost and aged manure to the soil. Add 1 cup of complete organic fertilizer below each plant prior to sowing and mix the fertilizer into the soil. Regularly treat pumpkins with compost and manure mixed with water or feed weekly with a fish or kelp-based fertilizer. Another option for fertilizing is to use a high-nitrogen fertilizer when plants are 1 foot tall and a high-phosphorous fertilizer before the blooming period starts.

• Days to Maturity: Pumpkins are ready to harvest when the color they are supposed to become is deep and rich. (See each variety for days to maturity)

• Harvesting: When fruit color is fully developed, clip handles close to the vine. Avoid picking up fruits by handles and take care not to damage the skin/rind. Sun cure in the field for 5-7 days. If possible store at 50-60°F with 50-70% humidity and good ventilation.

Pumpkins are not just for carving at Halloween—they're also a nutritional powerhouse with numerous health benefits. Here are some of the key benefits:

Nutrient-Rich

Vitamin A: Pumpkins are packed with beta-carotene, which your body converts into vitamin A. This is crucial for maintaining healthy vision, skin, and immune function.

Vitamin C: Helps boost your immune system and promotes healthy skin.

Fiber: High in fiber, pumpkins aid in digestion and help keep you feeling full longer.

Potassium: Supports heart health and helps regulate blood pressure.

Antioxidant Properties

Beta-carotene and Vitamin E: These antioxidants help neutralize free radicals in the body, reducing the risk of chronic diseases and promoting overall health.

Weight Management

Low in Calories: Pumpkins are low in calories and fat, making them a great addition to a weight management plan.

High Water Content: The high water content in pumpkins can help keep you hydrated and feeling full.

Heart Health

Potassium and Fiber: Both of these nutrients are beneficial for heart health by helping to regulate blood pressure and cholesterol levels.

Immune Support

Vitamin A and C: These vitamins play a vital role in supporting your immune system and keeping you healthy.

Skin Health

Beta-carotene: Helps protect your skin from UV damage and improves skin texture and appearance.

Incorporating pumpkins into your diet can provide these health benefits and more. Whether you enjoy them in soups, smoothies, pies, or roasted, pumpkins are a delicious and nutritious addition to any meal