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Xanthan gum is a versatile thickening and stabilizing agent used in many industries, particularly in food, where it improves the texture of products like salad dressings, ice cream, and baked goods, especially gluten-free ones. It is also used in cosmetics, pharmaceuticals, and industrial applications such as oil drilling, and it can act as a saliva substitute for those with dry mouth
Thickening and stabilizing:
It thickens sauces, soups, and beverages and prevents ingredients from separating.
It mimics the properties of gluten in baked goods, providing elasticity and structure to things like bread, cakes, and muffins.
Emulsifying:
It helps bind ingredients in products like salad dressings to keep oil and water from separating.
Improving texture:
It is used to improve the consistency of ice cream and other frozen desserts, and it acts as a binder for fillings and batters
100g
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