Samwa Gluten Free Xantham Gum 100g

Xanthan gum is a versatile thickening and stabilizing agent used in many industries, particularly in food, where it improves the texture of products like salad dressings, ice cream, and baked goods, especially gluten-free ones. It is also used in cosmetics, pharmaceuticals, and industrial applications such as oil drilling, and it can act as a saliva substitute for those with dry mouth

Thickening and stabilizing:

It thickens sauces, soups, and beverages and prevents ingredients from separating.

Gluten-free baking:

It mimics the properties of gluten in baked goods, providing elasticity and structure to things like bread, cakes, and muffins. 

Emulsifying:

It helps bind ingredients in products like salad dressings to keep oil and water from separating.

Improving texture:

It is used to improve the consistency of ice cream and other frozen desserts, and it acts as a binder for fillings and batters