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Santa Maria Premium Rose Syrup SALAD DRESSING BAKING COOKING

KSh 1,500

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+ shipping from KSh 70 to CBD - UON/Globe/Koja/River Road
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Ready for pickup between 03 October and 06 October if you place your order within the next 8hrs 29mins

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Ready for delivery between 03 October and 06 October if you place your order within the next 8hrs 29mins

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Product details

Along with fig trees and tufts of lemon verbena, roses were once a constant on Genoa’s balconies and in its gardens. The rose petals would be carefully harvested and steeped to produce a syrup, which was offered to guests in tiny crystal glasses, little bigger than a thimble. Those who did not own rose plants would pick the flowers inland, in the Scrivia Valley, or buy them loose from grocers or florists. A few shops in Genoa still sell them to the handful of Genoese who have continued to make the rose syrup at home, and during the month of May you can still see baskets of red and pink petals for sale next to crates of artichokes and bunches of asparagus. 
The best roses are the antique varieties, almost all selected between the end of the 18th and 19th centuries, those voluptuous blooms seen in the lavish floral arrangements of Victorian paintings. It is not clear why this tradition of turning the rose petals in syrup, as well as sweets and preserves, developed specifically in Genoa. 
 

Already Gian Domenico Peri’s 1683 text Il negoziante mentions “the jams and sugar preserves made in Genoa, as good as the best prepared in any other part of the world,” but sadly few individuals and businesses have continued the tradition, with the historic Confetteria Romanengo a notable exception. 
 

>>>Jumia, Kenya's no. 1 online retailer was established in May 2013 with the aim and vision to become the one-stop shop for retail in Kenya with implementation of best practices both online and offline.

Jumia is a Pàn-African technology company that is built around a marketplace, logistics service and payment service. The logistics service enables the delivery of packages through a network of local partners while the payment services facilitate the payments of online transactions within Jumia’s ecosystem. It has partnered with more than 100,000 active sellers and individuals and is a direct competitor to Kónga in Nigeria and Amazón in Egypt.

Initially starting with 3 employees, Jumia presently has a staff strength of 1000 young and entrepreneurial Kenyans including our 150 mań strong customer service team available 7 days a week.

Jumia is the largest online retail store in Kenya.

Country-wide Delivery in Kenya.Jumia is the first African company to win the world retail awards in 2013 with the previous winners including ASÓS and Zappos.com.

Success Digest - Innovative business of the year 2013.

Leadership ICT company of the year 2013 - Jumia.

Ecommerce website of the year
(Beacon of ICT Award).

Orange Academy brand wall of Fame - Jumia Kenya.

Rima Awards - Best use of Mobile App - Jumia App.

Customer Service Excellence Awards 2015

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Specifications

Key Features

  • Suitable for Salad Dressing Baking Adding to cooked food
     
  • Healthy oil
  • Good for weight loss
     
  • Along with fig trees and tufts of lemon verbena, roses were once a constant on Genoa’s balconies and in its gardens. The rose petals would be carefully harvested and steeped to produce a syrup, which was offered to guests in tiny crystal glasses, little bigger than a thimble. Those who did not own rose plants would pick the flowers inland, in the Scrivia Valley, or buy them loose from grocers or florists. A few shops in Genoa still sell them to the handful of Genoese who have continued to make the rose syrup at home, and during the month of May you can still see baskets of red and pink petals for sale next to crates of artichokes and bunches of asparagus.
  • The best roses are the antique varieties, almost all selected between the end of the 18th and 19th centuries, those voluptuous blooms seen in the lavish floral arrangements of Victorian paintings. It is not clear why this tradition of turning the rose petals in syrup, as well as sweets and preserves, developed specifically in Genoa.
  • Already Gian Domenico Peri’s 1683 text Il negoziante mentions “the jams and sugar preserves made in Genoa, as good as the best prepared in any other part of the world,” but sadly few individuals and businesses have continued the tradition, with the historic Confetteria Romanengo a notable exception.

Specifications

  • SKU: SA189DV3GAHHFNAFAMZ
  • Weight (kg): 0.3

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Santa Maria Premium Rose Syrup SALAD DRESSING BAKING COOKING

Santa Maria Premium Rose Syrup SALAD DRESSING BAKING COOKING

KSh 1,500
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