Sealapack Turkey Roasting Bags - Pack of 2

Roasting meats and vegetables is a dry heat cooking process that can evaporate and reduce the moisture content of any type of meat or poultry, shrinking its fibres and making the meat tougher. These Sealapack Roasting Bags help to prevent moisture loss. By cooking food in its own juices, they seal in flavour and eliminate the need for added fat, and are perfect for cooking meat, poultry, fish and vegetables. As well as helping to cook tasty roast turkeys and juicy vegetables in the oven, the bags can also be used for microwaving, boiling, freezing and storing meat and vegetables. Made from high heat resistant polyester film, this pack of 2 roasting bags are designed for larger meats, each measuring 52 x 58 cm.

• Sealapack Turkey Roasting Bags - Pack of 2
• Cooking meats in bags locks in moisture and the meat's juices retaining flavour
• Can be used to cook meat, poultry, fish and vegetables
• Suitable for oven or microwave use
• No more spills or splattering
• Can be used in microwaves to defrost foods
• Bag Size: 52 x 58 cm