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GLOBAL HARVEST PROVISIONS LIMITED
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Blue poppy seeds are tiny, oil-rich seeds harvested from the opium poppy plant (Papaver somniferum). Known for their distinctive slate-blue color, they are commonly used in baking and cooking for their mild nutty flavor and subtle crunch. These seeds are widely used in European, Middle Eastern, and Indian cuisines, especially in pastries, breads, cakes, and sauces.
Rich in healthy fats (omega-3 and omega-6)
Good source of plant-based protein
High in dietary fiber, aiding digestion
Popular in baking—used in muffins, cakes, bread, and pastries
Adds a nutty, slightly sweet flavor with a crunchy texture
Common in European, Middle Eastern, and Indian cuisines
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