Natural and Artificial Food Flavors (Thatch Screw Pine)
Allergy Guide
May contain traces of Tree Nuts
Nutritions Facts
Servings Per container
6
Serving size
25g
Amount Per Serving
Calories
80
Calories from Fat
10
Total Fat
1g
1%
Saturated
0g
0%
Trans
0g
Cholesterol
30mg
0%
Sodium
17mg
1%
Total Carbohydrate
0g
6%
Dietary Fibre
0g
0%
Sugars
15g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Specifications
Key Features
COOKING RECIPE
As per 150 gram
Ingredient Required
Milk 1 liter
Shan Badam Kheer Mix
Mix 1 packet
Steps of Cooking
Shan Badam Kheer Mix: Add Shan Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
Lauki Kheer: In the above ingredients add half cup boiled and shredded Lauki/Gourd and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove from heat and mix fresh cream in it. Serve cold.
Kheer Khaas: Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold.
Specifications
SKU: SH266DV5VLBYANAFAMZ
Weight (kg): 0.15
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Shan Special Badam Kheer Mix For MILK ALMOND & RICE PUDDING nk