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Shan Special Gulab Jaman Mix SWEET DUMPLING DESSERT MIX nk

Name: Special Gulab Jaman Mix SWEET DUMPLING DESSERT MIX nk
Brand: Shan
Price: 599.00 KES
Availability: InStock

Brand: Shan | Similar products from Shan

KSh 599

In stock

+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Variation available

100g

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Pickup Station

Delivery Fees KSh 90

Ready for pickup between 10 September and 12 September if you place your order within the next 18hrs 16mins

Door Delivery

Delivery Fees KSh 200

Ready for delivery between 10 September and 12 September if you place your order within the next 18hrs 16mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

NaksNK

90%Seller Score

20 Followers

Seller Performance

Shipping speed: Good

Quality Score: Excellent

Customer Rating: Excellent

Product details

Product Description

Shan Gulab Jaman mix is an easy to prepare recipe, so you can relish the perfect dessert experience at home.

PACKAGING

75g Serving Suggestion

>>>Jumia, Kenya's no. 1 online retailer was established in May 2013 with the aim and vision to become the one-stop shop for retail in Kenya with implementation of best practices both online and offline.

Jumia is a Pàn-African technology company that is built around a marketplace, logistics service and payment service. The logistics service enables the delivery of packages through a network of local partners while the payment services facilitate the payments of online transactions within Jumia’s ecosystem. It has partnered with more than 100,000 active sellers and individuals and is a direct competitor to Kónga in Nigeria and Amazón in Egypt.

Initially starting with 3 employees, Jumia presently has a staff strength of 1000 young and entrepreneurial Kenyans including our 150 mań strong customer service team available 7 days a week.

Jumia is the largest online retail store in Kenya.

Country-wide Delivery in Kenya.Jumia is the first African company to win the world retail awards in 2013 with the previous winners including ASÓS and Zappos.com.

Success Digest - Innovative business of the year 2013.

Leadership ICT company of the year 2013 - Jumia.

Ecommerce website of the year
(Beacon of ICT Award).

Orange Academy brand wall of Fame - Jumia Kenya.

Rima Awards - Best use of Mobile App - Jumia App.

Customer Service Excellence Awards 2015

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Specifications

Key Features

Ingredients

Milk Solids (Milk)
Patent Flour (Wheat)
Corn Starch
Sugar
Blend of Vegetable Oils (Canola & Soy bean)
Sodium
Tartaric Acid
Green Cardamom
Salt & Saffron

Nutritions Facts

Serving size

2 tbsp (20 g)

Servings Per container

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

3 g

Saturated

0 g

Trans

0 g

Cholesterol

0 mg

Sodium

200 mg

Total Carbohydrate

8 g

Dietary Fibre

0 g

Sugars

5 g

Protein

3 g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 75 gram

Ingredient Required

oil/ Ghee

2 Cups (350g)

Sugar

1 ¼ Cups (250g)

Gulab Jaman Mix

1 packet (75g)

Steps of Cooking

In small pot dissolve sugar in 1 ½ cups of water. Boil for about 3 minutes and remove from heat.
SEPARATELY: Mix together, one tablespoon Ghee, 2-3 tablespoon water and Shan Gulab Jaman Mix. Knead and make soft smooth dough. Then shape it into about 10-12 round balls. Make sure the surface of the balls is free of cracks.
In a small frying pan heat Ghee on low heat. To test the right temperature of the Ghee, add one ball. It should slowly rise to the surface from the bottom with a touch of a spoon. Note: (a) If the Jaman/ball does not rise to the surface then the Ghee needs to be heated more. (b) If the Jaman rises too fast to the surface and begin to change color, then the temperature is too high and the heat needs to be lowered. Allow the Ghee to cool down for a while. Jamans fried in hot oil will have their center uncooked and hard.
Add the balls at the right temperature of Ghee. Take a round sieved spoon and turn the balls by rotating the bottom edges of the spoon against the top of the balls. Keep rotating until the Jamans turn light golden. Remove, drain fat and add to the hot sugar syrup. (Heat the sugar syrup on low heat while frying the Jamans).
Cook the Jamans in the syrup for about 3 minutes. On low heat. Remove from heat, cook and serve after 20 minutes.