The 'Tall Utah 52-70' celery is a highly esteemed heirloom variety, developed in the early 20th century in Utah. Renowned for its tall, sturdy stalks and exceptional flavor, this variety is favored by both home gardeners and commercial producers. It produces vibrant green, crisp stalks that can reach heights of 18–36 inches, offering a mild and slightly sweet taste ideal for fresh consumption or culinary applications. westcoastseeds.com+1ufseeds.com+1ufseeds.com
Agronomic Characteristics:
Growth Habit: Upright and compact, facilitating ease of cultivation and harvesting.
Stalk Attributes: Long, thick, and stringless stalks with a crisp, tender texture and sweet, nutty flavor.
Maturity: Approximately 100–120 days to maturity, allowing for a well-planned harvesting schedule.
Soil Requirements: Thrives in well-drained, fertile soils rich in organic matter, with a pH range of 6.0–7.0.
Climate Tolerance: Prefers cool climates and requires consistent moisture, making it suitable for cultivation in regions with moderate temperatures.
Specifications
Key Features
Sowing: Start seeds indoors 10–12 weeks before the last expected frost. Sow seeds shallowly, as they require light for germination. Transplant seedlings outdoors when they have 3–4 true leaves and the risk of frost has passed.
Spacing: Plant seedlings 15–20 cm apart in rows spaced 60–75 cm apart to ensure adequate air circulation and growth.
Irrigation: Maintain consistent soil moisture, providing 1–2 inches of water per week. Mulching can help retain soil moisture and regulate temperature.
Fertilization: Incorporate well-decomposed organic manure before planting. Supplement with balanced NPK fertilizers based on soil test recommendations to support healthy foliage and root development.