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Spider plant (Cleome gynandra L) is an indigenous leafy vegetable, which is widely consumed by the majority of the rural and urban population in Kenya. About 90 % of the rural population in Kenya have small parcels of land and rely on indigenous leafy vegetables for relish. Spider plant is ranked second amongst the top four indigenous leafy vegetables consumed as relish
LOCAL NAMES
Mgagani (Swahili), Thageti (Kikuyu), Tsisaka (Luhya), Alot-dek (Luo), Saget (Kalenjin), Chinsaga (Kisii), Mwianzo (Kamba), Jjobyu (Luganda), Yobyu (Lusoga)
Approximate number of seeds per gram is 700
| SIZE | NUMBER OF SEEDS |
| 10GM | 7,000 |
| 25GM | 17,500 |
| 50GM | 35,000 |
| 100GM | 70,000 |
The Spider Plant (Cleome gynandra), commonly referred to as Saget or Saga in Kenya, is an indigenous leafy vegetable widely consumed by both rural and urban populations. This plant is highly valued for its nutritional benefits and is a staple in many Kenyan households. Known for its slightly bitter taste, the Spider Plant is a versatile addition to a variety of traditional dishes.
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