Sola Fide Natural Grounded Cayenne Powder

Cayenne pepper has a deceptively mild aroma, yet has a hot and fiery taste. When using cayenne pepper in cooking, it must be used sparingly, as this spice is much hotter than it looks on first appearance.

Cayenne peppers, as well as other types of pepper and chillies, contain a component or substance by the name of "Capsaicin". This component is known to have many therapeutic qualities, ranging from lowering cholesterol levels and preventing cardiovascular disease to relieving pain caused by arthritis or rheumatism.

The hotter the type of pepper or chilli, the higher amount of capsaicin it will contain and cayenne chilli peppers are one of the hottest types of chilli.

To take cayenne pepper medicinally, you can add ½ tsp or less per day, if you are not used to the hot taste, to fruit juice, milk or beer. Cayenne pepper goes particularly well with tomato juice, although the hotness of the spice is diluted in milk and beer.

Some of the benefits of cayenne pepper include:

• Cayenne is a very good source of Vitamin A, Vitamin C, Vitamin B6, Vitamin K and manganese.
• Capsaicin is a powerful anti-inflammatory.
• Cayenne is said to relieve arthritic and rheumatic pain and inflammation.
• Cayenne is thought to reduce cholesterol levels in the blood and therefore reduce the risk of all forms of cardiovascular disease.
• Cayenne can be a useful cold, congestion and cough remedy.
• Cayenne is thought to boost the body's immunity system and prevent infection and illness.
• Contrary to popular belief, cayenne prevents the formation of stomach ulcers rather than actually causing them.
• Hot spices such as cayenne can speed up a person's metabolism and help burn off calories much quicker.
• Cayenne lowers the body's internal temperature, helping inhabitants of hot countries to cope with the intense heat and hot weather.
• Cayenne prevents blood clots forming and keeps the blood thin, which is useful in the prevention of strokes and cardiovascular disease.
• Cayenne is useful for diabetics, as it is thought to reduce blood sugar levels.
• Cayenne is a popular stimulant, tonic and energizer.
• Cayenne can be made into creams and ointments to be applied to the body externally in order to help heal bruises and muscle aches and pains.
• Cayenne is an effective stimulant to the circulation, used to treat sufferers of poor circulation, cold hands and feet and chilblains.
• Cayenne may be used to treat stomach problems such as diarrhoea, cramps and wind.
• Some say that cayenne is the most powerful spice around.

Culinary uses of cayenne

Cayenne pepper is used liberally in Mexican cuisine, where you will find it in hot dips, enchilada sauces, spicy bean mixtures and in meat marinades.

Cayenne is also found in a great number of curries and in other Indian dishes.

In European cooking, cayenne pepper is often added to cheese or egg dishes for a hint exotic spice and can often turn plain dishes into hot and exciting dishes. Below are a number of ideas to get you started:

• Add cayenne pepper to homemade fajitas, enchiladas, tacos, burritos or any other type of Mexican main dish.
• Use in meat marinades and rubs particularly for chicken and fish.
• Use in flour and breadcrumb mixtures for fried foods.
• Use as a substitute for black pepper and keep on the dining room table.
• Add to dips such as guacamole or hummus.
• Sprinkle into omelette mixtures, especially cheese omelette.
• Add to homemade burger mixtures.
• Sprinkle cayenne over a tomato and onion salad.
• Add to bean and pulse dishes.
• Add a pinch of cayenne to hot chocolate.
• Add to homemade curries, stews and casseroles.
• Add cayenne pepper when cooking seafood and fish, in particular all types of shellfish plus salmon and trout.
• Add to egg mayonnaise for a salad or sandwiches.
• Add to macaroni or cauliflower cheese.
• Use to make cheese straws and cheese scones.
• Add to spicy biscuit mixtures.
• Add to chilli con carne or other dishes that use chilli.