A popular
ingredient finding its way into many
Indian gravies,
cashew - a
plant originating from Brazil, is a nut high in
minerals. Brought to
India by traders, the cashew tree grows up to exceptional heights having a rather irregular trunk. Hanging from the branches are large juicy
apples at the bottom of which are attached the
cashew nut. Made available round the year, the
nut has a great shelf life if stored properly. The
nut and the
fruit, both have multiple uses. The nut, often known as the poor man’s plantation although now it is sold for steep prices, is used to make delectable and rich curries and also roasted and eaten dry. They are an intrinsic part of our festive celebrations too. Just imagine how incomplete Diwali celebrations would be without 'kaju ki barfi'. Back when nomads had no idea how to consume the
fruit, the nut was discarded while the
fruit was given more importance. A book written by SP Malhotra, World Edible
Nuts Economy, points out, "Natives also knew of many medicinal uses for the
apple juice, bark and caustic seed oil that were later exploited by the Europeans.”