Sola Fide Natural Wholesome Lentils 2kg (kamande)

The lentil (Lensculinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As afood crop, the majority of world production comes from Canada and India,producing 58% combined of the world total.

In cuisinesof the Indian subcontinent, where lentils are a staple, split lentils (often with their hullsremoved) known as daal are often cooked into a thick curry/gravythat is usually eaten with rice or rotis.Lentilsare used worldwide to cook many different dishes. Lentil dishes are mostwidespread throughout South Asia, the Mediterranean regions and West Asia.

Dal tadka (lentil soup)

In the Indian subcontinent,lentil curry is part of the everyday diet, eaten with both rice and roti.Boiled lentils and lentil stock are used to thicken most vegetarian curries.They are also used as stuffing in dal parathas and puri for breakfast or snacks. Lentils arealso used in many regional varieties of sweets. Lentil flour is used to prepareseveral different bread varieties, such as papadum.