Sola Fide Soya Drink Powder

High in protein and used as a vegetarian and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe. They are also processed into oil, milk, tofu, and soy protein. The two major variants of soybeans cultivated are yellow and black. Soybeans are low in fat and calories and are a rich source of protein, fibre and many other essential vitamin and mineral. Soybeans are useful in many medical conditions and symptoms too.ClaimsNatural Low Sodium, May Reduce The Risk Of Heart Disease., Contains All The Natural Oil Of The Soybean, Precooked, Finely-ground Soybeans. For Use In Baking And For Making Soya Milk. See Right Side Of Package For Processing Information., Diets Low In Saturated Fat And Cholesterol That Include 25 Grams Of Soya Protein A Day May Reduce The Risk Of Heart Disease. One Serving Of Fearn Soya Powder Provides 10 Grams Of Soya Protein., Processed For Natural Flavor: Soybeans Belong To The Legume Family Along With Peanuts, Lentils, And More Types Of Beans And Peas. While Grains Such As Wheat, Corn, Rye, Etc. Can Be Ground Directly Into Flour, Soy - Beans And Other Legumes Require Cooking Before They Are Eaten In Order To Enhance Nutrition, Digestibility And Flavor., 1993 Modern Products, Inc, Div. Of Modern Products, Inc., Whats The Difference Between Soya Powder And Soya Flour: Soya Flour Is Made By Grinding Whole Dry Soybeans Into Flour In The Same Way Wheat Kernels Are Ground Into Flour. Soy Flour Often Contains Considered Hull Materials, Is More Coarse, And May Even Be Raw. Soy Flour Is Often Dry-roasted After Grinding To Improve Flavor And Digestibility It May Be Used In Baking Recipes., Soya Powder Is Made By Cooking The Soybeans Before Grinding. Soya Powder Is Finer Than Soya Flour And Usually Has A Better Flavor. It May Be Used To Make Soya Milk And It May Also Be Used In Baking Recipes.