Remia Spicy & Savoury Barbecue Sauce - 250ml

Remia’s margarine was a success and the company steadily grew. The plant then moved to Den Dolder, and in 1960, Remia expanded its activities with the production of sauces in a modern sauce factory. Around that time, the first steps were taken abroad.
At the end of the 1960s, Remia’s range of products had grown into an entire assortment of different products such as margarine, frying fat, French fries sauce, and salad sauce. In the 1980s, the supermarkets started expanding the sauces shelf to include products with different tastes. Remia’s assortment was expanded with new types of sauces, such as tomato ketchup, garlic sauce and chilli sauce. Increased sales required a larger plant, and the sauce factory tripled in surface in 1997.