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It is typically made of food-grade stainless steel for durability and rust resistance.
The pot features a fine mesh strainer to separate food particles from the oil.
It often comes with a dustproof lid to keep the contents clean.
These containers are useful for safely reusing frying oil.
Dual Functionality: They serve as both a storage container and an oil filter, separating food from fats to allow for oil reuse.
Durable Construction: Crafted from high-quality, rust-resistant stainless steel, which ensures longevity and easy maintenance.
Effective Filtration: A fine mesh strainer is included to effectively capture impurities, food particles, and debris from the oil.
Safety and Convenience: Features often include a removable lid to keep the oil clean, a heat-resistant handle for safe transport, and a non-skid base.
Mess-Free Pouring: The pouring spout is designed to be mess-free, preventing leakage or spills when transferring oil.
Versatility: Some models offer multi-functional use, allowing them to also be used as a pot for direct stovetop use when frying or boiling.
Various Capacities: These pots come in different sizes, with common capacities around 1.4 to 1.7 liters.
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