stainless steel Signature enamel sufuria

Here are the *highlights* of *enamel cookware*:

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???? *Enamel Cookware – Key Highlights*

1. *Non-Reactive Enamel Coating*  

   - Doesn’t react with acidic foods (e.g. tomatoes, vinegar).

2. *Excellent Heat Retention*  

   - Ideal for slow cooking, stews, soups, and roasts.

3. *Durable & Long-Lasting*  

   - Core made from cast iron or steel with a tough enamel finish.

4. *Easy to Clean*  

   - Smooth surface resists sticking and wipes clean easily.

5. *Oven & Stovetop Safe*  

   - Works on gas, electric, ceramic, and induction cookers.

6. *Rust-Resistant*  

   - Enamel coating protects against corrosion.

7. *Stylish Appearance*  

   - Available in a variety of glossy colors and elegant designs.

8. *No Seasoning Required*  

   - Unlike bare cast iron, it’s ready to use out of the box.