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Baby spinach consists of young, tender spinach leaves harvested early, offering a mild, slightly sweet flavor and a delicate, tender texture compared to mature spinach. Rich in vitamins A, C, K, folate, and iron, these nutrient-packed, emerald-green leaves are versatile for eating raw in salads, blended into smoothies, or lightly sautéed.
aIt is premium, fast-maturing (30-35 days) baby spinach hybrid with upright, spade-shaped, medium-green leaves suitable for year-round production. It offers a mild, pleasant flavor, ideal for fresh salads and processing. It is highly uniform, tender, and nutritious
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