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Beetroot, scientifically known as Beta vulgaris, is a versatile biennial plant cultivated primarily for its swollen, fleshy root and nutrient-rich leaves. This crop is well-suited to a variety of climatic conditions, making it an ideal choice for both smallholder farmers and commercial producers in Kenya and similar agro-ecological zones.
Beetroot is renowned for its rich nutritional profile, being an excellent source of vitamins A, C, and K, as well as dietary fiber and essential minerals like iron and potassium. The roots can be consumed raw, boiled, roasted, or pickled, while the leaves are often used similarly to spinach in various dishes.
1 x Coriander Multicut Seeds - DHANIA
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