Starke Ayres CAULIFLOWER VIOLETTO

Violetto di Sicilia (also called Purple Sicilian Cauliflower) is a beautiful heirloom variety of cauliflower known for its striking purple florets. The color comes from anthocyanins, the same antioxidants found in red cabbage and blueberries.

Characteristics

• Color: Bright violet or lavender on the outside; turns greenish when cooked.
• Flavor: Sweeter and milder than white cauliflower, slightly nutty.
• Texture: Tender and dense, excellent for roasting or eating raw.
• Season: Typically grows in cooler seasons (fall and winter in Mediterranean climates).

How to Use It

• Roast with olive oil, garlic, and lemon — the color holds best when roasted.
• Steam or sauté lightly to preserve nutrients.
• Use in salads, pasta, or purées for a pop of color.
• Avoid boiling for too long — it can fade the purple hue.

Growing Tips (if you’re cultivating)

• Prefers cool weather (ideal for autumn planting).
• Needs full sun and rich, well-drained soil.
• Harvest when the head is firm and vibrant in color.