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WAKULIMA-DUKA
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Quality Score: Excellent
PRODUCT DETAIL
Produces lovely sweet cherry sized tomato fruit used in cooking and salads.
Cherry tomatoes are rich in vitamins, minerals, and antioxidants:
Vitamin C: Supports the immune system and skin health
Vitamin A and beta-carotene: Promotes vision and cell growth
Lycopene: A powerful antioxidant linked to cardiovascular health and cancer prevention
Potassium: Helps regulate blood pressure
Low in calories: Suitable for weight management
They are also a good source of fiber, promoting digestive health.
Raw consumption in salads or as a snack
Roasting or grilling for a sweeter, concentrated flavor
Sautéing with herbs and olive oil as a side dish
Adding to sauces or stews for flavor and color
Type: Cherry tomato
Fruit Size: Small, grape-like, perfect for snacking or salads
Flavor: Sweet and juicy with a mild acidity
Growth Habit: Compact and bushy—ideal for pots and tight spaces
Maturity: Ready to harvest in 60–90 days depending on conditions2
Germination: 7–14 days
Planting Season: Spring and summer
Sunlight: Full sun for best yield
Sowing Depth: 0.5 to 1 cm
Support: May need light staking as fruits develop
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