Starke Ayres Cherry Tomatoes

Produces lovely sweet cherry sized tomato fruit used in cooking and salads.

Nutritional Benefits

Cherry tomatoes are rich in vitamins, minerals, and antioxidants:

Vitamin C: Supports the immune system and skin health

Vitamin A and beta-carotene: Promotes vision and cell growth

Lycopene: A powerful antioxidant linked to cardiovascular health and cancer prevention

Potassium: Helps regulate blood pressure

Low in calories: Suitable for weight management

They are also a good source of fiber, promoting digestive health.

Culinary Uses

Raw consumption in salads or as a snack

Roasting or grilling for a sweeter, concentrated flavor

Sautéing with herbs and olive oil as a side dish

Adding to sauces or stews for flavor and color

Key Characteristics

Type: Cherry tomato

Fruit Size: Small, grape-like, perfect for snacking or salads

Flavor: Sweet and juicy with a mild acidity

Growth Habit: Compact and bushy—ideal for pots and tight spaces

Maturity: Ready to harvest in 60–90 days depending on conditions2

Growing Details

Germination: 7–14 days

Planting Season: Spring and summer

Sunlight: Full sun for best yield

Sowing Depth: 0.5 to 1 cm

Support: May need light staking as fruits develop