Starke Ayres CHILLI HABANERO RED

Chilli Habanero Red is a fiery and flavorful variety of Capsicum chinense, celebrated for its intense heat and fruity undertones. This pepper is part of the super-hot category and is a favorite among spice lovers and culinary adventurers.

???? Description & Appearance

Shape: Small, lantern-shaped pods with a tapered end

Size: Typically 5–7 cm long and 2–5 cm wide

Skin: Glossy, waxy, and deeply wrinkled

Color: Ripens from green to a vibrant red when mature

Flesh: Thin, crisp, and pale red inside, with a central cavity filled with cream-colored seeds

????️ Heat & Flavor

Scoville Rating: Ranges from 100,000 to 300,000 SHU, placing it among the hottest commercially available peppers

Taste Profile: Sweet and fruity with a pungent, lingering heat—often described as having hints of citrus or apricot

???? Growing & Availability

Species: Capsicum chinense, part of the nightshade family (Solanaceae)

Season: Available year-round, with peak production in summer and fall

Origin: Though named after Havana, Cuba, it’s widely grown across the Caribbean, Central America, and Mexico

????️ Culinary Uses

Ideal for hot sauces, salsas, marinades, and pepper jellies

Can be roasted, grilled, sautéed, or simmered

Adds a bold kick to soups, stews, rice dishes, and grilled meats

This pepper isn’t just about heat—it’s about flavor, tradition, and versatility.