Starke Ayres CHILLI HABANERO RED

Redd habanero chilli peppers are small, lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases on the surface tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale red, encasing a central cavity filled with round and flat, cream-colored seeds. Red habanero chilli peppers have a sweet, fruity flavor with an intense and pungent heat.

Nutritional Value
Red habanero chilli  peppers contain vitamins A and C, iron, magnesium, fiber, and riboflavin. The peppers also contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties. 

Suggestions

Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields. Wear rubber gloves when handling fruits and do not rub your eyes.