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Vetagro and Pulpers
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The Texas Grano Onion is a beloved variety known for its sweet flavor, large bulbs, and excellent performance in warm climates like Nairobi’s ????????. Here's a detailed look at what makes it special:
Type: Short-day onion (ideal for regions near the equator)
Bulb Shape: Large, globe-shaped
Skin: Straw-colored with thick scales
Flesh: White, sweet, and mild to medium pungency
Maturity: Ready for harvest in 90–100 days
Yield Potential: Up to 14–18 tons per acre under good agronomic practices
Planting Season: Best planted in autumn or early dry season
Sunlight: Requires full sun
Soil: Well-drained, fertile soil with neutral pH
Spacing: Sow seeds ¼ inch deep, 4 inches apart, with 12-inch row spacing
Watering: Regular and consistent; onions have shallow roots
Performs well in containers or garden beds
Can be used as green onions if harvested early
Companion-friendly with crops like tomatoes, lettuce, and cabbage
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