MELBUR Sweet Potato Flour (Ngwacĩ)

Sweet potato flour is made from only one ingredient: fresh sweet potatoes!  It is naturally gluten-free, grain free, paleo friendly, vegan and can be used for a variety of applications. Sweet Potato Flour has a naturally sweet yet complimentary flavor for both sweet and savory applications.  While it does not taste like a baked sweet potato, it has a very distinct sweet potato taste!

Sweet Potato Flour is great when mixed with nut flours, rice flours and traditional white, wheat or gluten-free all-purpose flours.  You can use up to 25% sweet potato flour in recipes as a blend. It can also be used as a total substitute in quick breads, muffins and cookies.  Cakes, breads and other baked goods need a little more structure with gluten or a binding agent so its best to blend there!