Lemongrass is an herb that is native to Sri-Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.The plant has long leaves that are similar to those of seagrasses.The scientific name of Lemon grass is Cymbopogon Citratus.Lemon grass is one of the different species of the family of grass. Lemon grass has been known for its aromatic healing effect. Lemon grass is good with digestion, fatigue and also fever. Lemon grass helps in aromatherapy, promoting healthy skin and boosting immunity. It contains anti fungal, anti bacterial and anti microbial properties,
it also helps in removal of toxins from the body by relieving fluid retention.In food and beverages, lemon grass is used as a flavoring . Lemon grass powder is commonly used as “lemon” flavoring in herbal teas.Lemon grass contains several minrals like Magnesium, Zinc, Manganese, Potassium, Iron and Sodium. It also contains vitamins like Vitamin C and B vitamins.