TLAC Electric Oven with Rotisserie

With rotisserie – spit-roasting, a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. With bake tray and grill rack- the bake tray is mostly used in placing of cake batters or in the moist roasting of food while the grill rack is used in the dry roasting of food especially meat.60 minutes timer with bell ring – the timer is used to ensure that the time set in to cook food is not exceeded causing burning of the food while the bell ring is to notify that the set time has been exhausted. Stainless steel door handle- Its mainly made stainless steel to avoid corrosion due to the moisture emitted while the food is getting cooked and the surrounding oxygen air.6 stages switch heating selection- This are different feature functions of an oven to ensure the food is cooked right.

• Electric oven with rotisserie
• 42/60/100 LTR capacity
• 2000/2200 / 2800 watts
• 6 / 4 stages switch heating selection
• 3 knobs (Temperature, heating, timer)
• Adjustable thermostats from 100*c TD 250*C
• 60 mins timer with bell ring
• Cooking end signal
• Fan Assisted Oven
• bake tray
• Grill rack