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Vetagro And Pulpers
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Product details
Contains Soluble Copper In Liquid Form. Prevents
Bacterial Spots And Diseases. A Must Use In Wheat And Barley.
Copper (Cu) is one of eight essential plant micronutrients. Copper is required for many enzymatic activities in plants and for chlorophyll and seed production. Deficiency of copper can lead to increased susceptibility to diseases like ergot, which can cause significant yield loss in small grains. Most soils supply adequate amounts of copper for crop production. However, copper deficiency can occur in high organic matter and sandy soils.
Copper deficiency is more likely to occur in cereal grains, like wheat, barley and oat in Minnesota when grown on copper deficient soils. Some vegetable crops such as onions, lettuce and carrots are sensitive to copper deficiency.
Specifications
Key Features
Copper Deficiency Symptoms
- The amount of copper available to plants varies widely among soils. Copper in the soil is held with clay minerals as a cation and in association with organic matter. Some silicate minerals and carbonate contain copper as impurities. Research at the University of Minnesota and other universities has identified soil conditions where a crops will respond to copper fertilizers. These conditions are:
- Organic matter: Copper deficiencies often occur in soils with peaty soils and high concentrations of organic matter.
- Soil texture: Sandy-textured soils are more likely to be copper deficient than loams and clays.
- Soil pH: Soils that contain greater amounts of oxides and carbonates tend to have low available copper. Soils with a PH of 7.5 or greater should be monitored when crops sensitive to copper are grown.
What’s in the box
1 bottle of copagel liquid
Specifications
- SKU: TR229IP4O5HIXNAFAMZ
- Production Country: Kenya
- Weight (kg): 5
- Certifications: Eco Friendly
- Main Material: copper
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