ULTRAVETIS Hybrid Capsicum Pepper 2.5gm

The NYUKI F1 YELLOW is one of the best dark yellow blocky hybrid seed.

• The seed has an early maturity of 50-55 days after transplanting and has a high vigor and canopy.
• It is highly tolerant to Powdery Mildew and Bacteria Wilt diseases
• Has firm, smooth and deep yellow fruits at maturity and they also have thick pericarp hence good keeping quality.
• Each fruit weighs 180-200g with a yield potential of 30-35 tonnes per acre
• Has a seed rate of 80-100gm/acre

The NYUKI F1 RED is one of the best dark red blocky hybrids with a firm, smooth and dark red fruit at maturity.

Hybrid Capsicum Pepper seeds, such as those sold in 2.5gm packets, are specially bred for high-yield, disease resistance, and adaptability to various growing conditions. Hybrid varieties, such as Batian F1, are popular among farmers and gardeners due to their ability to produce robust, uniform, and flavorful fruits. These seeds cater to both small-scale gardeners and commercial farmers looking to optimize production and quality.

Features of Hybrid Capsicum Pepper Seeds

High Productivity: Hybrid Capsicum varieties are engineered for exceptional yields, often outperforming traditional varieties. The plants produce an abundance of large, blocky peppers, ideal for both fresh consumption and processing.

Uniformity: The peppers are typically uniform in size, shape, and color. They are blocky, smooth, and have thick walls, making them appealing to both local and export markets.

Disease Resistance: Many hybrid varieties are resistant to common capsicum diseases such as Tobacco Mosaic Virus (ToMV) and Bacterial Spot, reducing the need for excessive chemical treatments and ensuring healthier plants.

Adaptability: These seeds perform well in diverse growing conditions, including open fields and greenhouses. They are resilient to varying environmental conditions, making them an excellent choice for farmers in regions with fluctuating climates.

Growing Conditions and Recommendations

Soil Requirements: Capsicum thrives in well-drained, fertile soil with a pH level of 6.0–6.8. Proper soil preparation, including the addition of organic matter and removal of weeds, is essential for optimal growth.

Temperature and Climate: Capsicum requires warm weather, with temperatures between 20°C and 30°C being ideal. Frost and extreme heat can hinder growth and productivity.

Watering: Regular and moderate watering is crucial. Ensure the soil remains moist but not waterlogged to prevent root rot and other water-related diseases.

Planting and Care

Seedling Preparation: Start the seeds in a nursery tray or seedbed. Within 4–6 weeks, when seedlings have developed 4–6 true leaves, they can be transplanted to the field or greenhouse.

Spacing: Maintain a spacing of 45–60 cm between plants and 60–75 cm between rows for proper air circulation and light penetration.

Fertilization:

At planting, use a balanced fertilizer like NPK 17:17:17 to ensure optimal root development and initial growth.

During the vegetative stage, apply nitrogen-rich fertilizers to promote healthy foliage.

During flowering and fruiting, use potassium-rich fertilizers to enhance fruit quality.

Pest and Disease Management: Monitor plants regularly for signs of pests or diseases. Use integrated pest management (IPM) practices to control infestations while minimizing the use of chemical pesticides.

Harvesting

Capsicum is usually ready for harvest 70–80 days after transplanting, depending on the variety and growing conditions. Harvesting should be done carefully to avoid damaging the plants, ensuring continuous production.

Packaging and Availability

Hybrid Capsicum Pepper seeds, such as those in 2.5gm packets, are widely available in agricultural supply stores and online platforms. Their compact packaging makes them ideal for smallholder farmers and home gardeners seeking cost-effective and manageable options.

•  It matures in 63-65 days after transplanting and has high vigor and a good canopy.
• It is highly tolerant to Powdery Mildew and Bacterial Wilt Disease
• Fruits have thick pericarp hence good keeping quality
• Each fruit weighs 155-165g with a yield potential of 28-30kgs per acre.
• It is ideal for green house and open field.