WebberNaturals Vitamin K2 + D3 120 Mcg/1000iu - Helps To Improve Bone Density, Cardiovascular Health - Vitamin K2 As Menaquinone-7 (MK-7) & Vitamin D3 Plays A Key Role In Calcium Absorption.

Vitamin K2 and D3 from Webber Naturals features vitamin K2 as menaquinone-7 (MK-7), a fat-soluble form of vitamin K that offers 24-hour benefits in a single dose. Exciting research shows that vitamin K2 directs calcium to bones and away from arteries. Vitamin D3 plays a key role in calcium absorption.

• Highly absorbable vitamin K2 as menaquinone-7 (MK-7)
• 24-hour protection from a single dose
• Increases bone density; promotes the development of healthy teeth; and protects the heart 

This research-based combination helps to improve bone density and cardiovascular health. Vitamin K2 helps guide calcium towards the areas of the body where it is needed, such as the skeleton, and away from areas where it could have a negative effect, such as the cardiovascular system. Clinical trials show that vitamin K supplementation can prevent and even reverse the hardening of the arteries and increase bone density in individuals with atherosclerosis.

Vitamin K2 and D3 from Webber Naturals feature vitamin K2 as menaquinone-7 (MK-7), an advanced, fat-soluble form of vitamin K that has been shown to offer 24-hour benefits from a single daily dos. Vitamin D has long been considered a classic nutrient for bone metabolism. Evidence shows that vitamins K and D work synergistically to improve bone density. Many of the clinical trials examining the effects of K2 on bone density found much more significant effects when vitamins K2 and D3 were given together as opposed to either nutrient alone.

This winning combination from Webber Naturals is ideal for increasing bone density, inhibiting calcification of arteries, and ensuring the development of healthy teeth.

Vitamin K2, also known as menaquinone, is a fat-soluble vitamin essential for blood clotting, bone health, and potentially heart health. It is found in animal products and fermented foods, and some is also produced by gut bacteria. Unlike vitamin K1, which is primarily found in plant sources, K2 is more prevalent in animal products and fermented foods, and stays in the body longer.