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In stock
Easy Return, Quick Refund.Details
Judy Collection
88%Seller Score
99 Followers
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Good
The main chemical constituents of Cocoa Butter are: Oleic Acids, Stearic Acid, Palmitic Acid, Linoleic Acid, Arachidic Acid, Palmitoleic Acid, Vitamin E, Vitamin K, alpha-Linolenic Acid, and Phytosterols (namely Stigmasterol).
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