Back 2 Nature Green Banana Flour Organic

Green banana flour is simply the yield of green, under-ripe bananas. Not just under-ripe either; it has to be green to have the benefits! While these aren’t exactly a tasty snack, they are nutritious for numerous reasons (which I’ll cover down the road) and dry up into a very effective flour replacement. You can even make your own with a few bundles of green bananas, a little sunshine, and a mortar and pestle!

Not only is it a fantastic flour replacement for gluten-free eaters – it’s actually used as a supplement to boost resistant starch (a type of gut-friendly fibre).

While raw banana flour has a slight banana flavour to it, baked banana flour actually has a rather neutral, mild, and earthy flavour meaning you can use it for both sweet and savoury dishes.