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HomeHome & OfficeHome & FurnitureStorage & OrganizationKitchen StorageDried Sheep Casings, Home Sausage, Dried Wide-striped Sausage Casing Transparent
KSh 119
KSh 22046%
5 units left
+ shipping from KSh 157 to CBD - UON/Globe/Koja/River Road
3.5 out of 5
(6 verified ratings)Variation available
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Delivery Fees KSh 157
Ready for pickup between 15 May & 18 May when you order within next 14hrs 55mins
Door Delivery
Delivery Fees KSh 258
Ready for delivery between 15 May & 18 May when you order within next 14hrs 55mins
Return Policy
Easy Return, Quick Refund.Details
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GoBuy
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Order Fulfillment Rate: Poor
Quality Score: Excellent
Customer Rating: Average
Product details
Feature:
. Ecological casings fresh and delicious.
. Very light and thin the taste is refreshing.
. The thickness is even and the toughness is sufficient.
. Great for home making sausages!
Description:
1. The drying time is short. After the sausage is finished it can be stored for a long time easy to use and not easy to break.
2. It can make various sausage products such as hot dog sausage special small sausage black sausage large intestine and small intestine.
3. The process of home sausage preparation: A The casing is softened with cold water to remove salt. B. The lean meat is minced and the fat is cut into 1 cm square granules. C. Put all the seasonings into the lean meat and fat meat stir together. D. Fill the cooked meat into the casing with a funnel poke on the intestine with a needle to release the air and squeeze it with your hand. When filling it to 12-15 cm long tie the two ends with a string. So fill the side and fill it until it fills the whole intestine. E. Rinse and fill the sausages and then hang them on the bamboo rafts for exposure or baking. Generally they are exposed to 5 sunny days then taken off placed in a cool and ventilated place and dried for one month.
Product specifications:
Name: Dried sheep casings
Diameter: 28-30mm
Number of sections: 100 knots
Section length 2.5m
Storage: dry sea and preserved
Uses: Cantonese-style sausage and other production
Color: Transparent
This Package Includes:
1 * Dried sheep casings
Notes:
1. Since the above dimensions are measured by hand the actual size may be slightly different from the above dimensions.
2. Due to lighting effects display settings etc. The hue of the picture may differ slightly from the actual project.
Welcome to our store, there are friends to come to the distance, it is a pleasure. Your arrival makes the store feel great, this shop sells all kinds of high-quality goods, providing customers with the most cost-effective goods is the purpose of the store, what goods can be directly into the store to search for purchase, after the order we check the package and Ship your shipments as fast as possible.
If you are dissatisfied or do not understand, you can communicate with the platform in time. The platform will do its best to serve you and give you a quality shopping experience. I wish you a happy shopping! Welcome to visit next time! thank!
. Ecological casings fresh and delicious.
. Very light and thin the taste is refreshing.
. The thickness is even and the toughness is sufficient.
. Great for home making sausages!
Description:
1. The drying time is short. After the sausage is finished it can be stored for a long time easy to use and not easy to break.
2. It can make various sausage products such as hot dog sausage special small sausage black sausage large intestine and small intestine.
3. The process of home sausage preparation: A The casing is softened with cold water to remove salt. B. The lean meat is minced and the fat is cut into 1 cm square granules. C. Put all the seasonings into the lean meat and fat meat stir together. D. Fill the cooked meat into the casing with a funnel poke on the intestine with a needle to release the air and squeeze it with your hand. When filling it to 12-15 cm long tie the two ends with a string. So fill the side and fill it until it fills the whole intestine. E. Rinse and fill the sausages and then hang them on the bamboo rafts for exposure or baking. Generally they are exposed to 5 sunny days then taken off placed in a cool and ventilated place and dried for one month.
Product specifications:
Name: Dried sheep casings
Diameter: 28-30mm
Number of sections: 100 knots
Section length 2.5m
Storage: dry sea and preserved
Uses: Cantonese-style sausage and other production
Color: Transparent
This Package Includes:
1 * Dried sheep casings
Notes:
1. Since the above dimensions are measured by hand the actual size may be slightly different from the above dimensions.
2. Due to lighting effects display settings etc. The hue of the picture may differ slightly from the actual project.
Welcome to our store, there are friends to come to the distance, it is a pleasure. Your arrival makes the store feel great, this shop sells all kinds of high-quality goods, providing customers with the most cost-effective goods is the purpose of the store, what goods can be directly into the store to search for purchase, after the order we check the package and Ship your shipments as fast as possible.
If you are dissatisfied or do not understand, you can communicate with the platform in time. The platform will do its best to serve you and give you a quality shopping experience. I wish you a happy shopping! Welcome to visit next time! thank!
Specifications
Key Features
- . Ecological casings fresh and delicious.
- . Very light and thin the taste is refreshing.
- . The thickness is even and the toughness is sufficient.
- . Great for home making sausages!
- Description:
- 1. The drying time is short. After the sausage is finished it can be stored for a long time easy to use and not easy to break.
- 2. It can make various sausage products such as hot dog sausage special small sausage black sausage large intestine and small intestine.
- 3. The process of home sausage preparation: A The casing is softened with cold water to remove salt. B. The lean meat is minced and the fat is cut into 1 cm square granules. C. Put all the seasonings into the lean meat and fat meat stir together. D. Fill the cooked meat into the casing with a funnel poke on the intestine with a needle to release the air and squeeze it with your hand. When filling it to 12-15 cm long tie the two ends with a string. So fill the side and fill it until it fills the whole intestine. E. Rinse and fill the sausages and then hang them on the bamboo rafts for exposure or baking. Generally they are exposed to 5 sunny days then taken off placed in a cool and ventilated place and dried for one month.
Specifications
- SKU: GE840FD18U6UMNAFAMZ
- Weight (kg): 0.01
- Main Material: As described in the description
Customer Feedback
See AllVerified Ratings (6)
3.5/5
3.5 out of 5
6 verified ratings
Product Reviews (1)
2 out of 5
Very small
These are for small sausages not normal size
08-05-2020by ANDREW
Verified Purchase
Dried Sheep Casings, Home Sausage, Dried Wide-striped Sausage Casing Transparent
KSh 119
KSh 22046%
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