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Dried Sheep Casings, Home Sausage, Dried Wide-striped Sausage Casing Transparent

KSh 119
KSh 22046%

5 units left

+ shipping from KSh 157 to CBD - UON/Globe/Koja/River Road
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Delivery Fees KSh 157
Ready for pickup between 15 May & 18 May when you order within next 14hrs 55mins

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Ready for delivery between 15 May & 18 May when you order within next 14hrs 55mins

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Product details

Feature:
. Ecological casings fresh and delicious.
. Very light and thin the taste is refreshing.
. The thickness is even and the toughness is sufficient.
. Great for home making sausages!

Description:
1. The drying time is short. After the sausage is finished it can be stored for a long time easy to use and not easy to break.
2. It can make various sausage products such as hot dog sausage special small sausage black sausage large intestine and small intestine.
3. The process of home sausage preparation: A The casing is softened with cold water to remove salt. B. The lean meat is minced and the fat is cut into 1 cm square granules. C. Put all the seasonings into the lean meat and fat meat stir together. D. Fill the cooked meat into the casing with a funnel poke on the intestine with a needle to release the air and squeeze it with your hand. When filling it to 12-15 cm long tie the two ends with a string. So fill the side and fill it until it fills the whole intestine. E. Rinse and fill the sausages and then hang them on the bamboo rafts for exposure or baking. Generally they are exposed to 5 sunny days then taken off placed in a cool and ventilated place and dried for one month.

Product specifications:
Name: Dried sheep casings
Diameter: 28-30mm
Number of sections: 100 knots
Section length 2.5m
Storage: dry sea and preserved
Uses: Cantonese-style sausage and other production
Color: Transparent

This Package Includes:
1 * Dried sheep casings

Notes:
1. Since the above dimensions are measured by hand the actual size may be slightly different from the above dimensions.
2. Due to lighting effects display settings etc. The hue of the picture may differ slightly from the actual project.imageimageimageimageimageimage

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Specifications

Key Features

  • . Ecological casings fresh and delicious.
  • . Very light and thin the taste is refreshing.
  • . The thickness is even and the toughness is sufficient.
  • . Great for home making sausages!
  • Description:
  • 1. The drying time is short. After the sausage is finished it can be stored for a long time easy to use and not easy to break.
  • 2. It can make various sausage products such as hot dog sausage special small sausage black sausage large intestine and small intestine.
  • 3. The process of home sausage preparation: A The casing is softened with cold water to remove salt. B. The lean meat is minced and the fat is cut into 1 cm square granules. C. Put all the seasonings into the lean meat and fat meat stir together. D. Fill the cooked meat into the casing with a funnel poke on the intestine with a needle to release the air and squeeze it with your hand. When filling it to 12-15 cm long tie the two ends with a string. So fill the side and fill it until it fills the whole intestine. E. Rinse and fill the sausages and then hang them on the bamboo rafts for exposure or baking. Generally they are exposed to 5 sunny days then taken off placed in a cool and ventilated place and dried for one month.

Specifications

  • SKU: GE840FD18U6UMNAFAMZ
  • Weight (kg): 0.01
  • Main Material: As described in the description

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Verified Ratings (6)

3.5/5
3.5 out of 5

6 verified ratings

Product Reviews (1)

2 out of 5

Very small

These are for small sausages not normal size

08-05-2020by ANDREW
Verified Purchase
Dried Sheep Casings, Home Sausage, Dried Wide-striped Sausage Casing Transparent

Dried Sheep Casings, Home Sausage, Dried Wide-striped Sausage Casing Transparent

KSh 119
KSh 22046%
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