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Product details
The main difference between table sugar and brown sugar is the presence of molasses, which gives brown sugar its distinct color, flavor and moisture.
Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon. It’s also made into a sugar syrup, often with spices, to flavor beverages. You can even make a body scrub!
We strive to produce and deliver the best confectionery products for the Kenyan consumer. Our baking sugars are the preferred choice of most of the discerning chefs, cafe chains and bakeries.
Specifications
Key Features
- Sweetener
- Flavour enhancer
- Used in baking
- Also suitable for cooking some other recipes
Specifications
- SKU: KS958FF2TZAORNAFAMZ
- Model: 2
- Production Country: Kenya
- Weight (kg): 0.5
- Main Material: Brown sugar with molasses
- Care Label: <p>Store in a cool dry place while the bag is zipped up</p>
- Shop Type: Jumia Mall/Food
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