MELBUR Black Pepper

Black pepper is one of the most commonly used spices worldwide. It is made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compoundsBlack pepper is high in antioxidants, has anti-inflammatory properties, may benefit your brain, improve your blood sugar and lower cholesterol levels. It may also have cancer-fighting properties, boost absorption of nutrients, promote gut health, promote gut health, offer pain relief, and reduce appetite