Himalayan salt

Himalayan salt, revered for its natural purity and striking pink hue, originates from ancient sea beds deep within the Himalayan mountains. Formed over millions of years under intense geological pressure, this salt is believed to be one of the purest forms of salt available today, untouched by environmental pollutants. Its characteristic pink color comes from trace minerals such as magnesium, potassium, and calcium, which are thought to impart subtle and nuanced flavors to culinary dishes. Beyond its culinary uses, Himalayan salt is also cherished for its purported health benefits, including its rich mineral content and potential detoxifying properties when used in baths or as a lamp. Due to its growing popularity, Himalayan salt is now found in kitchens and wellness routines worldwide, celebrated not only for its distinctive appearance but also for its holistic appeal.