Our classic dark-roasted Espresso used in all of our in-house espresso drinks. Made from a selection of Kenya’s finest green coffee beans, the dark roast brings out an exceptional body and richness producing a smooth, velvety espresso. We recommend this coffee for use with all commercial and home espresso machines and for those whose palates whose palates prefer a heavier - bodied coffee associated with a darker roast. Perfect on its own, or enjoyed as the base of a great cappuccino or latte.
Specifications
Key Features
roduct Description
Brand: Java House Africa (a renowned Kenyan coffee brand).
Product: Espresso Ground Coffee.
Roast Level: Dark Roast.
Origin: Kenya
Flavor Profile: Rich, smooth, and full-bodied with notes of caramel and chocolate. Some variations may include subtle rice notes.
Ideal For: Espresso machines, stovetop moka pots, and as a base for cappuccino, latte, or americano.
Specifications
Weight: 375 grams.
Packaging: Vacuum-sealed bag for freshness.
Grind Type: Fine ground (specifically for espresso extraction).
Composition: 100% Arabica beans, hand-roasted in small batches.
Key Features
Aroma: Intense and fruity fragrance.
Crema: Produces a good, rich crema, ideal for espresso shots.
Preparation: Best enjoyed when brewed with freshly boiled water, just off the boil.
Storage: Store in a cool, dry place, away from direct sunlight to maintain freshness