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Java House Ethiopian Yirgacheffe is a single-origin Arabica coffee sourced from the Yirgacheffe region in southern Ethiopia — one of the world’s most revered coffee-growing areas and widely considered part of the birthplace of coffee. These beans are selected for their unique and expressive flavor profile that reflects the terroir of the region’s high-altitude forests and traditional heirloom varietals.
100% Arabica beans — known for sweeter, more nuanced flavors compared with robusta.
Single-origin — coffees from a defined geographic region (Yirgacheffe) that express specific regional sensory profiles.
Medium roast — Java House typically roasts these beans to medium, balancing acidity and sweetness while preserving delicate aromas.
Ethiopian Yirgacheffe from Java House is celebrated for:
???? Acid & Body
Bright, lively acidity — gives the coffee a crisp, clean feel on the palate.
Light body — delicate and refined, rather than heavy or full-bodied.
???? Aromatics & Tasting Notes
Distinctive and aromatic, with commonly described notes such as:
Floral — pronounced jasmine or other floral scents.
Citrus — zesty lemon or orange nuances.
Spice & Sweetness — subtle hints of spice, honey, or sweet berry tones.
These flavor notes make it an elegant and expressive coffee — exciting for those who enjoy nuanced cups with clarity and complexity rather than bold, earthy richness.
1×ETHIOPIAN YIRGACHEFFE COFFEE BEANS (375g)
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