Lato Ghee is a favorite ingredient for all kinds
of cooking and baking. It’s full of nutritious fats and packed with flavor! The fat most commonly used in Indian
cooking, ghee can work as the Butter or Oil in most recipes, no matter the
origin. Ghee can be swapped for vegetable oil or coconut oil in baked goods or
used for sautéing and deep-frying
Ghee
is a rich source of conjugated linoleic acid (CLA) – an antioxidant that
destroys free radicals (cancer), immune booster, and a friend to cardiovascular
health.CLA also contains anti-viral
properties if the ghee is sourced from grass-fed cows.
Ghee
contains lauric acid – useful in fighting fungus and candida.
Ghee
contains fat-soluble vitamins and nutrients that our bodies need such as
Vitamins A, D, E, and K, critical to bone, brain, heart, and immune system
function.
Ghee can reportedly help prevent the symptoms of Leaky
Gut Syndrome, and ulcerative colitis.
Ghee is often referred to as a superfood because of
its noted soothing properties upon those with digestive conditions. The butyric
acid in ghee mimics the same chemical produced as a byproduct of fiber
digestion in the colon, which feeds the beneficial flora in a healthy gut biome
Clarified Butterfat made from Pure cows Milk
Specifications
Key Features
Beneficial for the Nervous system- Ghee is a health booster,
excellent for the mind and spirit. It helps in maintaining the function of the
brain and nervous system.
Good for Eyes- Ghee is a source of
vitamin A and essential fatty acids and helps improve your eyesight and
prevent certain diseases
in the eyes.
Rich in Antioxidants – Antioxidants are crucial for health
and well-being; reduce signs of aging and fight free radical injury.
Lubricates your joints- Maintains healthy functioning of
bones and joints, prevents age-related joint disorders
Anti-inflammatory quality- Significantly reduces signs of
inflammation. This property is readily utilized in Ayurveda where ghee is used
as a medicinal product